For some reason, members of my family appear to have an aversion to eating bread crusts, I have my suspicions about who it might be. I reckon the culprits are the family members who have straight hair rather than curly hair, like myself.
So half-stale crusts build up and need dealing with. My solution is so fill a shallow dish with extra-virgin olive oil, then drizzle in a bit of balsamic glaze and a few drops of hot sauce. A sprinkling of freshly-ground pepper finishes off the dish nicely.
Then I hack up the crusts and dip till the dish is dry. Lovely. In retrospect, I shouldn’t have used Dave’s Insanity Sauce for today’s lunch. I’m suffering a but now.
Last Updated on March 18, 2023
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