Last Updated on March 18, 2023
More often than not us hot sauce fans tend to assign sauces to meals rather than basing meals around a sauce, but that’s not always the case. Sometimes I try a sauce and immediately, my mind starts trying to think up a recipe to make the most of said sauce. Such a thing happened when I first tried the Habanero and Lime sauce made by East Coast Chilli Company, but until today no opportunity to put it into action had presented itself.
As I sat pondering lunch today, a moment of inspiration took me, and I cobbled together a meal that should complement the Habanero and Lime sauce perfect. This is a leftovers meal, and here’s what I diced and chucked in with some couscous:
- Fresh ground pepper
- Diced celery
- Diced cucumber
- Diced chorizo
- Diced chicken
Now this should have been a sublime and light citrus-infused summery lovely lunch. I say ‘should have been’ because in my haste, I didn’t read the label on the bottle I grabbed properly and accidentally put some ‘Extra Hot Habanero and Naga Sauce’ (also by East Coast Chilli Company) sauce into the mix. So instead of a light easy-going lunch I’ve created something quite different… Still good though!
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